Premium Catering & Signature Roasted Lamb Since 2014

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Your trusted partner for weddings, aqiqah, corporate events and all celebrations — serving flavors everyone remembers

About Libing Lejeng Kitchen

Libing Lejeng Kitchen, established in 2014 by Muhamad Afiq bin Roslan, is a company that provides comprehensive services in the food and beverage industry. Starting from a small home kitchen of the founder’s late mother, the company has consistently grown and now operates a Central Kitchen capable of producing up to 70 roasted lambs in a single day.

The company’s core services include catering with both Malay and Western menus, roasted lamb as its signature offering, frozen food supply, live lamb supply, as well as food consultation for individuals or businesses looking to venture into this industry.

With years of experience, Libing Lejeng Kitchen remains committed to delivering high-quality services, meeting customer needs, and becoming a leader in food innovation in Malaysia.

10,280+

11

Roasted lambs sold

Years of experience

70

Lambs produced per day

5

Hours slow cook method

Explore Our Package

Explore our exquisite whole roasted lamb and lunchbox packages.

Roasted Lamb

a person cutting a large amount of meat on a cutting board

Our signature specialty — tender, juicy lamb roasted to perfection with a blend of herbs and spices. Perfect for weddings, aqiqah, corporate events, and private gatherings, each lamb is slow-cooked to ensure rich flavor and melt-in-your-mouth texture. Served fresh and carved on-site, it’s the highlight of any celebration, leaving a lasting impression for you and your guests.

Lunchbox

Savor the smoky goodness of wood-fired roasted lamb or juicy roasted chicken, marinated with fragrant herbs for rich, mouth-watering flavor. Served with creamy mashed potatoes, sweet corn, soft bun, and our signature black pepper sauce — a hearty lunchbox that satisfies every craving.

All-In-One Catering

Elevate your occasion with a premium catering experience. Delight your guests with our signature roasted lamb, slow-smoked on-site by an expert tukang panggang, and paired with our exclusive black pepper sauce, creamy mashed potatoes, crisp coleslaw, and rich mushroom soup. Complemented with refreshing cordial drinks and complete dining essentials, this all-inclusive package ensures a seamless, unforgettable experience — perfect for weddings, aqiqah, and distinguished corporate events.

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Farm to Plate: The Libing Lejeng Way

Supplier Selection & Ordering

We begin by sourcing lambs only from trusted suppliers with consistent quality. Orders are placed based on your event schedule to guarantee that the lamb we receive is fresh, healthy, and never stockpiled. This ensures every order is tailored for your occasion.

a man in a brown jacket is holding a bag of plastic bags

a bunch of raw meat hanging from a rack of meat

Trimming & Natural Cleaning

Once the lamb arrives at our Central Kitchen, our trained butchers perform precise trimming to remove excess fat and prepare the meat for marination. We then wash the lamb with tamarind water (asam jawa), an age-old Malay method to naturally remove the “hamis” or gamey smell, leaving the meat clean, fragrant, and ready for seasoning.

a man is holding a bunch of meat on a table

4-Day Marination

Our signature herb rub is applied and the lamb is marinated for up to four days to deeply infuse flavour and tenderise the meat — the result is rich, layered taste in every bite.

Two Cooking Options:
Onsite Live Roast / Central Smokehouse

Choose live cooking and smoking by our tukang panggang for a memorable event experience, or our brick smokehouse at the Central Kitchen for controlled slow-smoking that locks in smokiness and tenderness.

Quality Check, Packaging & Delivery

Before dispatch we perform final quality and temperature checks, carve or pack as required, and ensure safe transport so your order arrives fresh and ready. Ready for delivery!

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Our Menu

Beware of the mouth-watering menus below!

At Libing Lejeng, every dish begins with a story. Since 2014, we’ve been serving flavors that bring people together, starting with our signature roasted lamb — marinated with herbs and spices, then slow-roasted over firewood and charcoal until tender and smoky.

Alongside it, we prepare comforting local favorites like sup kambing, ayam bakar, and hearty lunch boxes, crafted with the same care and attention to detail. Whether it’s a family gathering, a wedding, or a corporate event, our menu is made to create lasting memories through food that feels both familiar and unforgettable.